A lovely citrus cake with a pink blood orange glaze to brighten even the gloomiest winter day…
Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged cake
A lovely citrus cake with a pink blood orange glaze to brighten even the gloomiest winter day…
Gingerbread cake season is here! This recipe will be a nice addition to your holiday baking line-up.
My first cake workshop was held last month here in Paris. The workshop focused on frosting and cake decorating, the two best parts of baking a cake!
Fig season in France marks the start of Fall and all things cozy and warm.
Everyone loves a good carrot cake and there seems to be a million variations on the classic recipe. Some love it with raisins but no nuts or vice versa, while others omit both in favor of letting the spices stand on their own.
One of my travel dreams came true last April when I visited Japan during Sakura season. April marks the beginning of the blossoming cherry trees throughout the country and many follow the pink trail from Tokyo to Kyoto in appreciation of these delicate blossoms.
